I still remember the first time I stirred a spoonful of tahini into my morning brew. It wasn’t trendy yet—just a quiet experiment on a rainy Tuesday. But that creamy, nutty swirl? Pure magic. Tahini coffee has since become my go-to when I want something a little more grounded, a little more nourishing. It’s rich, smooth, and surprisingly comforting—like your favorite sweater in a mug. If you’re curious about this cozy twist on your daily ritual, stick with me. Today, we’re diving into what makes tahini coffee so special, how to make it, and why it might become your new favorite sip.
Why Tahini Coffee Is Trending
There’s a quiet buzz brewing in cafés and kitchens everywhere—and no, it’s not just another flavored latte. Tahini coffee is having its moment, and it’s more than just a fleeting TikTok trend. From New York’s artisan coffee shops to your favorite food blogs, everyone’s falling for the rich, savory-sweet complexity of this sesame-laced sip.
A flavor profile that stands out
What makes tahini coffee so irresistible is its balance. The earthy depth of roasted sesame meets the boldness of brewed coffee, and together they create a drink that feels comforting and refined. It’s not overpoweringly sweet or creamy like a mocha—it’s mellow, nutty, and quietly luxurious. The texture? Silky and rich, especially when whisked well. You’ll get subtle notes that linger longer than your typical sugar rush.
More than a trend—it’s pantry-smart and good for you
Tahini isn’t just a novelty. It’s packed with heart-healthy fats, calcium, iron, and plant-based protein—so when you add it to your coffee, you’re doing more than making a stylish drink. For women in their 40s (like me), tahini coffee offers a more sustaining way to enjoy that daily cup. It’s satisfying without being heavy and indulgent without the crash. And because most of us already have tahini in the fridge from last night’s dressing or hummus, it’s a smart, no-fuss upgrade.
At Zinnia Recipes, I love sharing these small, feel-good kitchen wins. So when something like tahini coffee comes along—delicious, nourishing, and a little unexpected—I can’t help but pass it on. It’s not just a trend; it’s an easy ritual worth repeating.
What is a Tahini Latte?
If tahini coffee is the whisper of sesame in your cup, the tahini latte is its full-on, cozy embrace. It’s warm, nutty, slightly sweet, and surprisingly luxurious—like a café treat with a nourishing twist. Unlike a traditional latte made with espresso and milk, this version adds creamy tahini to create something deeply comforting and utterly unique.
The basic recipe, made beautifully simple
Making a tahini latte is easier than you might think. Start with a strong cup of brewed coffee (or even espresso if you prefer a bolder kick). In a small saucepan or milk frother, whisk together a spoonful of tahini, a touch of maple syrup or honey, and your favorite milk—almond, oat, or regular dairy all work well. Gently heat and froth until creamy, then pour it over your coffee. Stir, sip, and smile.
The tahini adds a rich, velvety mouthfeel that’s more grounded than sugary syrups. It blends beautifully with the warmth of the coffee, creating a balanced drink that’s indulgent without being overly sweet.
Easy to customize with spices and flavors
One of the joys of the tahini latte is how easily it plays with flavors. Try adding a dash of cinnamon, cardamom, or even a tiny pinch of sea salt for a salted caramel feel. Some versions go the honeycomb route or pair with a little vanilla—each variation bringing out a different side of tahini coffee’s savory charm.
Here at Zinnia Recipes, I’m always looking for ways to add creativity without complication. This latte delivers just that—simple steps, big flavor, and something a little unexpected to brighten your day.
Next, we’ll chill things down with the iced version you’ll crave all summer long.
How to Make Tahini Iced Coffee
When the afternoons get long and your energy dips, tahini iced coffee is a cool, creamy way to perk things up. It’s refreshing, a little nutty, and just sweet enough to keep things interesting. Think of it as a shake-me-up meets a pick-me-up—no blender required.
The shaken method: sesame magic in a jar
Here’s how I do it. In a mason jar, combine chilled brewed coffee (or cold brew), a tablespoon of tahini, a splash of maple syrup, a pinch of salt, and a drop of vanilla extract. Add ice. Tighten the lid and shake it like you mean it—20 seconds is all you need. The tahini emulsifies beautifully, creating a frothy, creamy drink with just the right amount of heft.
This version has become my afternoon ritual. It’s energizing without being buzzy, and the sesame adds a grounded feel that makes it feel more like a treat than a jolt.
For a café-style frappé, go blended
If you’re in the mood for something more indulgent, try blending it. In a blender, combine ice, coffee, tahini, sweetener of choice, and maybe a sprinkle of cinnamon or cocoa. The result? A tahini frappuccino that feels fancy without any of the fuss.
This version pairs well with a square of dark chocolate or a handful of roasted nuts—my kind of snack situation.
Whether you shake or blend, tahini iced coffee is a summer win. It’s creamy, cool, and has that little something extra. And the best part? It’s pantry-friendly and endlessly flexible.
In the next section, I’ll share what pairs beautifully with tahini coffee—both in your mug and on your plate. Spoiler: it’s more than just cookies.
What Does Tahini Pair Well With?
If you’ve fallen for tahini coffee like I have, you might be wondering—what should I enjoy with it? The beauty of tahini straddles both sweet and savory, making it incredibly versatile. It turns out tahini pairs well with everything from spice‑kissed treats to cozy breakfast fare.
Sweet and savory: the perfect companions
Tahini coffee has a depth that shines alongside foods with contrasting textures and flavors. Think chewy oatmeal cookies or soft banana bread with a hint of honey and warmed spices. It complements chocolate like a dream—especially dark or bittersweet varieties. I love it with a slice of date-sweetened loaf or even a tahini cookie for an indulgent Middle Eastern twist .
For a heartier morning or mid‑day snack, try it alongside a nourishing sweet potato bowl—its silky richness blends beautifully with the nutty coffee notes. Or pair it with avocado toast and a drizzle of chili flakes for a savory-bright contrast.
Spices and blends for extra depth
Looking to spice things up? Tahini pairs beautifully with cinnamon, cardamom, and ginger. These flavors deepen the sesame notes in tahini coffee and give your drink a cozy, chai-like edge. You can even stir it in with your morning Buddha bowl for a creamy breakfast twist. Try blending it with matcha or mushroom latte ingredients for a savory‑sweet spin that feels surprisingly grounded.
At Zinnia Recipes, we’re all about flavor with ease—and tahini is one of those quiet heroes that makes simple things feel special. Whether you’re sipping it solo or enjoying it alongside a Greek yogurt cucumber salad on a warm afternoon, tahini coffee invites a little kitchen creativity without asking for much in return.
FAQ: All About Tahini Coffee
Is tahini good in coffee?
Yes—and surprisingly so. Tahini brings a creamy, nutty richness that balances beautifully with the boldness of coffee. It’s not overly sweet or overpowering. Instead, tahini coffee has a mellow, grounded flavor that’s perfect for those looking for a more nourishing twist on their usual cup.
What is a tahini latte?
A tahini latte is a warm, cozy beverage made by blending tahini with milk, sweetener, and coffee. It’s like a latte but with a slightly savory depth that makes each sip feel indulgent. You can enjoy it with maple syrup, cinnamon, or even a pinch of salt for extra dimension.
What does tahini pair well with?
Tahini pairs well with both sweet and savory flavors. It’s wonderful alongside Pumpkin Pecan Waffles, pistachio cookies, or a Swiss Pastries. Spice-wise, cinnamon, cardamom, and vanilla all complement its nutty profile in drinks like tahini coffee.
How do you make tahini iced coffee?
To make tahini iced coffee, shake cold brew with tahini, maple syrup, vanilla, and ice in a jar—or blend it with ice and a splash of milk for a frappé feel. For a fun twist, try it with a little cocoa or cinnamon, and pair it with a no-bake energy bite for a quick afternoon lift.
Conclusion
There’s something deeply satisfying about discovering a new favorite that feels both comforting and creative. Tahini coffee checks every box—it’s pantry-friendly, nourishing, and full of personality. Whether you’re whisking up a frothy hot latte or shaking together an iced version for sunny afternoons, it’s a ritual that invites you to slow down and savor.
At Zinnia Recipes, we believe in small, feel-good wins in the kitchen. Tahini coffee is one of those wins. It’s easy to make, endlessly customizable, and just different enough to make your mornings feel special again.
Give it a try—and don’t be surprised if it becomes your go-to brew.
Tahini Coffee Bliss – A Nutty, Nourishing Twist on Your Daily Brew
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A creamy, nutty coffee drink made with tahini, milk, sweetener, and coffee—served hot or iced for a nourishing twist.
Ingredients
1 cup brewed coffee or espresso
1 tablespoon tahini
1 tablespoon maple syrup or honey
1/4 cup milk (dairy or plant-based)
Pinch of sea salt (optional)
Ice for iced version
Instructions
1. Brew coffee or espresso.
2. Whisk tahini, milk, sweetener, and sea salt until creamy.
3. Pour the warm mixture into the brewed coffee and stir.
4. For iced: combine with ice in a jar and shake or blend for a frappé.
Notes
Add cinnamon or cardamom for extra depth.
Blend with cocoa or vanilla for variation.
Best served fresh, but can be refrigerated for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisked or Shaken
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg