Description
A simple and creamy overnight oats recipe with a tropical coconut flavor, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1/2 cup shredded coconut (optional)
- Fresh fruit for topping (optional)
Instructions
- In a bowl, combine rolled oats, coconut milk, vanilla extract, and maple syrup. Mix well until the oats are fully soaked. If using, stir in shredded coconut. Cover the bowl and refrigerate overnight.
- In the morning, give it a good stir and serve with fresh fruit on top.
- Seal and chill: Cover the bowl with a lid, plastic wrap, or a plate. Place it in the fridge for at least eight hours or overnight.
- Check texture in the morning: Stir and adjust with extra coconut milk or plain milk as desired.
- Add toppings and enjoy: Spoon into bowls and top with fresh fruit, toasted coconut, or a handful of nuts.
Notes
Make ahead for easy breakfasts during the week. It stores well in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg