Description
A creamy, nutty coffee drink made with tahini, milk, sweetener, and coffee—served hot or iced for a nourishing twist.
Ingredients
Scale
1 cup brewed coffee or espresso
1 tablespoon tahini
1 tablespoon maple syrup or honey
1/4 cup milk (dairy or plant-based)
Pinch of sea salt (optional)
Ice for iced version
Instructions
1. Brew coffee or espresso.
2. Whisk tahini, milk, sweetener, and sea salt until creamy.
3. Pour the warm mixture into the brewed coffee and stir.
4. For iced: combine with ice in a jar and shake or blend for a frappé.
Notes
Add cinnamon or cardamom for extra depth.
Blend with cocoa or vanilla for variation.
Best served fresh, but can be refrigerated for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisked or Shaken
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg