Can I prep the dough ahead?

Yes. Chill the shaped dough balls up to 48 hours, or freeze them in a single layer then transfer to a zip-top bag for up to 3 months. Thaw briefly before baking.

Why does my chocolate sink too far in?

If the cookie is too warm or too soft, the kiss will sink. Chill the dough well and let the cookies rest 2 minutes on the pan before adding the chocolate.

Can I make these without powdered sugar?

Absolutely. The powdered sugar gives a soft snowy look and a little crunch. If you skip it, the cookies still taste lovely.

How many cookies will this recipe make?

You can expect about 24 to 30 cookies, depending on how large you scoop each ball. I usually aim for 1 tablespoon scoops for a consistent batch.

Is almond extract necessary?

No. The 1/2 teaspoon almond extract is optional. It adds a warm note that pairs nicely with strawberry, but vanilla alone keeps things classic.

Strawberry Kiss Cookies 2026 - Zinnia Easy Recipes

Description

Deliciously soft and rosy cookies with a touch of nostalgia, topped with chocolate kisses, perfect for any occasion.

Ingredients

Scale

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp (280g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 package (3 oz) strawberry-flavored gelatin mix
1/4 cup powdered sugar, for dusting
24–30 chocolate kiss candies, unwrapped

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Instructions

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough is too soft or sticky, add 1-2 extra tablespoons of flour.
Scoop about 1 tablespoon of dough and roll it into a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour.
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a baking sheet, spaced about 2 inches apart.
Bake for 11-13 minutes, or until the edges look set and slightly firm.
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. Press a chocolate kiss into the center of each cookie.
Transfer the cookies to a wire rack and let them cool completely.
Dust the cookies with powdered sugar before the kisses are added.

Notes

For best results, chill the dough thoroughly to prevent spreading. These cookies freeze well for later enjoyment.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg