Description
Indulge in creamy overnight oats topped with fresh strawberries for a refreshing breakfast treat that requires minimal effort.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup fresh strawberries, diced
- 2 tablespoons chia seeds
- 1/2 cup Greek yogurt
- 1/4 cup heavy cream
- 2 tablespoons honey
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine rolled oats, chia seeds, Greek yogurt, heavy cream, milk, honey, and vanilla extract. Whisk everything together until well combined and creamy.
- Wash and dice the fresh strawberries into small pieces. Reserve some pieces for topping and gently fold the remaining strawberries into the oat mixture.
- Divide the mixture evenly between two mason jars or containers. Create beautiful layers by alternating the oat mixture with additional diced strawberries.
- Cover the jars tightly with lids and refrigerate overnight or for at least 4 hours.
- In the morning, stir the contents gently and top with reserved fresh strawberry pieces. Add extra cream or honey if desired before serving.
Notes
These oats can be stored in the fridge for up to three days. Add a splash of milk before serving for creaminess. Adjust the sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg