Description
A creamy and comforting strawberry cheesecake chia seed pudding that’s easy to prepare and perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/4 cup vegan cream cheese
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 teaspoon lemon juice
Instructions
- In a bowl, whisk together almond milk, chia seeds, vegan cream cheese, maple syrup, and vanilla extract until well combined.
- Stir in the lemon juice and chopped strawberries, folding in the fruit gently.
- Cover and refrigerate for at least 4 hours or overnight until the mixture thickens.
- Serve chilled, topped with additional strawberries if desired.
Notes
For a richer base, substitute coconut milk. You can also use Greek yogurt instead of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg