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Glass of lemon water with pink Himalayan salt on rustic wooden table for pink salt weight loss recipe

Pink Salt Weight Loss Recipe: Simple Morning Ritual That Works

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A simple and refreshing morning drink made with pink Himalayan salt, lemon, and warm water to support hydration, digestion, and weight balance.

  • Yield: 1 1x

Ingredients

Scale

1 cup warm filtered water

½ fresh lemon, juiced

¼ teaspoon pink Himalayan salt

(Optional) 1 teaspoon raw honey

(Optional) 2 slices fresh ginger

(Optional) Few mint leaves

(Optional) 1 tablespoon apple cider vinegar

Instructions

1. Warm a cup of filtered water until it’s comfortably hot to sip.

2. Squeeze in the juice from half a lemon.

3. Add ¼ teaspoon of pink Himalayan salt.

4. Stir until fully dissolved.

5. Optionally, add honey, ginger, mint, or apple cider vinegar for flavor and support.

6. Drink slowly on an empty stomach before breakfast.

Notes

Stick with this every morning for best results.

Use high-quality pink Himalayan salt.

If making it cold, pour over ice for a refreshing twist.

  • Author: Lisa

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg