Ingredients
Scale
½ teaspoon pink Himalayan salt
1 cup warm distilled water
Optional: 1 teaspoon apple cider vinegar
Optional: 1 teaspoon lemon juice or raw honey
Instructions
1. Stir salt into warm water until fully dissolved
2. Add vinegar, lemon juice, or honey if desired
3. Drink first thing in the morning on an empty stomach
Notes
Use glass or stainless steel
Stick to recommended amounts
Adjust temperature/flavor to taste
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drink
- Method: Stirred
- Cuisine: Wellness
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 460mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg