Description
A playful and comforting Oreo Bubble Shake that combines chewy tapioca pearls with a creamy cookies and cream blend, perfect for a delightful treat any time of day.
Ingredients
Scale
- 50 g tapioca pearls
- 4 Oreo cookies
- 75 g vanilla ice cream
- 150 ml milk
- 50 g crushed ice (optional)
- whipped cream
- 2 extra Oreo cookies for garnish
Instructions
- Prepare tapioca pearls: Cook the tapioca pearls in boiling water as per package instructions (about 5 minutes). Drain and rinse under cold water, then transfer to a serving glass.
- Blend: In a blender, combine 4 Oreo cookies, vanilla ice cream, milk, and crushed ice (if using). Blend until smooth and creamy. Pour into the glass over the tapioca pearls.
- Garnish: Top with whipped cream and sprinkle with crushed Oreo. Optionally, place an extra whole Oreo on top for serving.
Notes
For a thicker shake, use frozen vanilla ice cream. If preferred, substitute less fat milk and adjust Oreos for stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg