Description
A naturally sweet, dreamy Moonbeam Ice Cream Recipe made with frozen bananas, white grapes, coconut yogurt, and blue spirulina—perfect for a vibrant, healthy twist on soft-serve.
Ingredients
2 large frozen bananas
170 grams frozen white grapes (about 1 cup)
60 milliliters coconut yogurt (¼ cup) or any vegan yogurt
1 teaspoon blue spirulina powder
Optional toppings: sliced strawberries, fresh blueberries, granola, chia seeds, coconut flakes
Instructions
1. Add the frozen bananas, white grapes, coconut yogurt, and blue spirulina powder into a high-speed blender.
2. Blend on high until thick, smooth, and creamy—aiming for a soft-serve texture. Pause to scrape down sides as needed.
3. Pour the blended mixture into a bowl.
4. Top with fresh blueberries, strawberries, or other desired toppings.
5. Serve immediately while cold, and enjoy your colorful moonbeam creation!
Notes
Use ripe bananas for a sweeter and creamier result.
No blue spirulina? Substitute with butterfly pea powder for a similar visual.
Any plant-based yogurt will work—almond, soy, or even Greek yogurt if not strictly vegan.
Add granola or chia for texture.
Pre-freeze fruit in portions for quick blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 bowl
- Calories: 374
- Sugar: 58g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 91g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg