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Finished matcha chia pudding in jar with strawberries and blueberries

Matcha Chia Pudding – A Calm, Creamy Breakfast You’ll Love

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Matcha chia pudding is a calm, creamy, make-ahead breakfast packed with fiber, antioxidants, and gentle energy. Perfect for busy mornings and easily customizable!

  • Total Time: 2 hours
  • Yield: 2 servings 1x

Ingredients

Scale

2 tablespoons chia seeds

¾ cup almond milk (or preferred milk)

½ teaspoon matcha powder

12 teaspoons maple syrup or honey

Optional: ½ teaspoon vanilla extract

Instructions

1. Add chia seeds, matcha powder, sweetener, vanilla (if using), and milk into a jar or bowl.

2. Whisk thoroughly to blend everything evenly.

3. Let the mixture sit for 5 minutes, then stir again to prevent clumps.

4. Cover and refrigerate for at least 2 hours or overnight.

5. Top with fresh fruit, yogurt, or coconut flakes before serving.

Notes

Adjust thickness with more chia or milk as needed.

Store in fridge for up to 5 days.

Best served chilled.

  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 jar
  • Calories: 180
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 10g
  • Protein: 4g
  • Cholesterol: 0mg