Yes. You can make the dough and shape pearls a few hours ahead. Keep them dusted with starch and covered so they do not dry out.

How long do homemade pearls last?

They stay best the same day. In the fridge, they keep for up to 24 hours. Freezing extends life but can change texture slightly.

What went wrong if my pearls are hard in the center?

They likely needed more simmering. Test one pearl as you cook and add time in 5-minute intervals.

No. Instant tapioca pearls are different. Use tapioca starch or flour for the dough method in this recipe.

Yes. Use a small melon baller to form pearls from the rope, keeping your hands clean. It speeds things up and gives even shapes.

A simple recipe for making homemade tapioca pearls (boba) with 5 delicious flavor options that are fresh and chewy.

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Set out bowls for each flavor and label them.
Boil water for syrup and keep a pot of simmering water ready for cooking the pearls.
Puree strawberries, mango, or peaches and measure ⅓ cup (70 mL) of each puree.
Warm the liquid and sugar in a small saucepan until sugar dissolves.
Stir in food coloring if using, then remove from heat and cool slightly.
Combine tapioca starch in a bowl and form a well, pouring the warm syrup into the center.
Combine with a spoon to form a dough and knead until smooth.
Roll dough into small ropes and cut into 1/4 inch pieces, rolling into beads.
Boil water and add pearls in batches, simmering for 15-20 minutes until cooked through.
Let pearls sit in hot water for 10 minutes, then drain and rinse under cold water.
Toss with syrup to keep them glossy and sweet.

Store pearls in syrup for up to 24 hours. For freezing, spread pearls on a tray and freeze until solid. Revive with a splash of syrup or warm water.