Yes, and it might be even better the next day when the flavors mellow. Keep it in airtight jars and add fruit when you are ready to eat.

Can I use dairy milk?

Absolutely. Dairy milk will work and give you a slightly creamier mouthfeel. Use whichever you prefer.

How long does it keep in the fridge?

Three to four days is a good guideline. Fresh fruit softens over time, so add berries fresh if you want them bright.

Yes. Stir in a scoop after the pudding sets. Mix well to avoid lumps and adjust the sweetness as needed.

Stir in one more teaspoon of chia seeds and let it sit in the fridge for another hour. You can also blend briefly for a smoother texture.

A creamy and indulgent pudding made with chia seeds, almond milk, and fresh strawberries, perfect for breakfast or dessert.

Scale

Cook Mode Prevent your screen from going dark

In a bowl, mix together the almond milk, chia seeds, maple syrup, and vanilla extract.
Stir well and let it sit for about 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours or overnight until it thickens.
Before serving, fold in the chopped strawberries.
Serve chilled, topped with additional strawberries if desired.

For faster chia absorption, use room-temperature milk. Avoid freezing after adding fresh strawberries as they may become mushy.