Yes, and it might be even better the next day when the flavors mellow. I often make it the night before and grab a jar on my way out the door.

Will it be too coffee-forward?

You control that. Start with 1 tablespoon of brewed coffee if you prefer a gentler flavor. Two tablespoons makes the coffee note more distinct.

Can I use instant coffee?

Yes. Dissolve a small amount in a tablespoon of hot water, let it cool, and then add it to the milk mixture. The flavor will be slightly different but still satisfying.

What if my pudding is too thick or too thin?

Too thick: stir in up to 2 tablespoons of milk until you reach your desired consistency. Too thin: add 1 teaspoon of chia seeds, stir, and chill for another hour.

Is it safe to eat chilled without cooking?

Yes. Chia pudding is a cold-set dish and safe to eat as long as your ingredients are fresh. Always store leftovers in the refrigerator.

Creamy Coffee Chia Pudding

Description

A comforting chia pudding infused with coffee, perfect for busy mornings or as a refreshing snack.

Ingredients

Scale

1 cup unsweetened almond milk (or milk of choice)
2 tablespoons brewed coffee (strong, cooled)
3 tablespoons chia seeds
1 tablespoon maple syrup or honey
½ teaspoon vanilla extract
Pinch of cinnamon (optional)
Dark chocolate shavings or cacao nibs for topping

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Instructions

Whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon in a medium-sized bowl until well combined.
Stir in the chia seeds and whisk for a minute to prevent clumping.
Cover the bowl and place it in the refrigerator for at least 2 hours or overnight until it thickens into a pudding-like consistency.
When ready to serve, give the mixture a quick stir, then spoon it into glasses or jars.
Garnish with a dollop of yogurt, chocolate shavings, or cacao nibs, and enjoy chilled.

Notes

Store covered in the fridge for up to four days. Stir a splash of milk to restore creaminess if it thickens too much.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Refrigeration
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 6g
Cholesterol: 0mg