Description
A quick and comforting casserole featuring ground beef, creamy filling, and crispy tater tots topped with cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 tablespoon minced garlic
- 10 oz can corn, drained
- 10 oz cream of mushroom soup
- ¼ cup sour cream
- 1½ cups shredded Colby Jack cheese
- 30 oz bag frozen tater tots
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C). Brown the ground beef in a skillet over medium-high heat until no longer pink; drain excess grease.
- Add the diced onion and minced garlic to the skillet with the beef. Cook until onion is softened, about 3-5 minutes. Stir in salt, black pepper, paprika, dried parsley, and onion powder.
- Stir in the drained corn, cream of mushroom soup, sour cream, and Worcestershire sauce. Heat through and simmer for a couple of minutes.
- Pour the meat mixture into a 9×13 inch baking dish. Arrange the frozen tater tots in a single layer over the meat mixture.
- Sprinkle shredded Colby Jack cheese evenly over the tater tots.
- Bake for 25-30 minutes, or until tater tots are golden brown and crispy, and cheese is melted and bubbly. Let rest for 5-10 minutes before serving.
Notes
For added flavor, avoid overcooking the beef and consider using low-sodium ingredients for a healthier version. Customize with additional seasonings or toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg