Description
A warm, comforting soup featuring tender potstickers in a rich coconut broth with bright ginger and lime flavors.
Ingredients
Scale
- 12 pieces Potstickers (homemade or frozen)
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk
- 2 tablespoons Soy Sauce
- 2 tablespoons Fresh Lime Juice
- 1/4 cup Cilantro (chopped)
- 1/4 cup Green Onions (sliced)
Instructions
- Heat a medium pot over medium heat and add a tablespoon of oil. Add minced ginger and garlic, stirring for about 30 seconds until fragrant.
- Pour in the broth and bring to a simmer, scraping the bottom of the pot to lift any browned bits; simmer gently for 3 to 4 minutes.
- Stir in the coconut milk and soy sauce, whisking until blended.
- Add the potstickers to the simmering broth and gently stir if they are frozen. They will float as they cook.
- Simmer until the potstickers are cooked through, about 6 to 8 minutes for frozen, or 4 to 6 minutes for fresh.
- Turn off the heat and add fresh lime juice, stirring to brighten the soup.
- Stir in cilantro and green onions, reserving some for garnish.
- Ladle the soup into bowls, garnishing with extra cilantro and lime slices. Optionally drizzle with chili oil for a kick.
- For crispy potstickers, pan-fry some while the soup simmers and add them on top when serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove. Can be frozen for up to three months without fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg