Description
A simple and satisfying smoothie that combines coffee and frozen bananas for a quick, energizing breakfast.
Ingredients
Scale
- 1 Cup Brewed Coffee
- 1 Cup Frozen Bananas
- 1 Scoop Vanilla Protein Powder
- 1 Medjool Date, pitted
- 2 Tablespoons Pumpkin Seeds
- 1 Tablespoon Almond Butter
Instructions
- Add all ingredients into a high-speed blender, starting with the coffee first, then the frozen banana, protein powder, pitted Medjool date, pumpkin seeds, and almond butter.
- Blend on high until smooth and creamy, pausing to scrape the sides if necessary.
- Pour into a chilled glass and enjoy, optionally topping with extra pumpkin seeds or a dusting of cinnamon.
Notes
You can store leftovers in the fridge for up to 24 hours or freeze for longer storage. Re-blend with a splash of coffee or milk to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg