Description
A deliciously indulgent smoothie bowl featuring dark chocolate, caramel, and coffee, perfect for dessert or breakfast.
Ingredients
Scale
- 5.3 ounces Vanilla Greek Yogurt
- 4 ounces strong brewed coffee (frozen in cubes for a smoothie bowl or fresh brewed for sipping)
- 2 tablespoons caramel syrup (like Torani or caramel sauce)
- 2 tablespoons natural almond butter or peanut butter
- 1 frozen banana (sliced)
- 1 tablespoon dark cocoa powder
- 1 scoop greens powder
- Garnishes: almonds, sliced bananas, chocolate chips, granola
Instructions
- Measure and prep. Scoop Vanilla Greek Yogurt into a small bowl. Slice a frozen banana if you like smaller pieces. Brew 4 ounces strong coffee and let it cool or freeze your coffee into cubes ahead of time if desired.
- Add the flavor makers. Place caramel syrup, almond butter, dark cocoa powder, and greens powder into the blender.
- Blend all ingredients in a powerful blender until smooth, stopping to scrape down the sides as needed.
- Check the thickness. If too stiff, add a splash of milk or an extra coffee cube until the desired consistency is reached.
- Spoon the smoothie into bowls and arrange toppings like sliced banana, almonds, chocolate chips, and a sprinkle of granola.
- Taste and tweak. Add more caramel or a pinch of salt if desired.
Notes
For a nut-free option, use sunflower seed butter. Freeze banana slices flat on a baking sheet to prevent sticking. Clean the blender immediately after use for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg