Description
This simple carrot raisin salad blends shredded raw carrots with raisins, vinegar, and healthy oils—offering a delicious crunch and potential hormone support in every bite.
Ingredients
2 cups shredded raw carrots
1/3 cup raisins
1 tbsp apple cider vinegar
1 tbsp olive oil (or coconut oil)
1/4 tsp sea salt
Optional: 1 tbsp lemon juice or orange zest
Optional: 2 tbsp chopped nuts or seeds
Instructions
1. In a medium bowl, add shredded carrots and raisins.
2. Drizzle with vinegar and oil.
3. Sprinkle with sea salt and optional citrus or zest.
4. Toss well until evenly coated.
5. Let sit 5–10 minutes to meld flavors.
6. Serve fresh or refrigerate for up to 2 days.
Notes
This salad holds up well for meal prep. Add seeds or yogurt for extra protein and healthy fats.
Pair it with grilled chicken or a light grain for a hormone-friendly meal.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg