Description
A simple, revitalizing drink that combines ginger, lemon, and apple cider vinegar to boost metabolism and awaken your senses.
Ingredients
Scale
- 1 piece ginger (4-inch piece), sliced
- 4 cups filtered water
- 1 stick cinnamon
- 1/2 lemon, juiced
- 1 tbsp apple cider vinegar
- Pinch cayenne pepper (to taste)
Instructions
- Make the infused water: Slice ginger and add to a water jug. Pour in filtered water and add cinnamon stick. Place in the fridge to steep overnight.
- In the morning, add lemon juice to a cup. Add apple cider vinegar and 1 to 2 oz. of the infused water. Add cayenne pepper to taste.
- Stir gently and taste. Adjust with more water if necessary.
- Drink slowly to savor the warmth.
Notes
Use filtered water for the best flavor. Fresh ginger and cinnamon provide a richer taste than ground spices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg